Healing through Connectione
e4th Annual Women’s Retreate

Incarnation Center , Ivoryton , Connecticut
June 13-15, 2008

Presented by Donna F. Ferber, LPC, LADC, psychotherapist and author of
“From Ex-Wife to Exceptional Life: A Woman’s Journey through Divorce"
with Margaret Kirschner, Kripalu Yoga and Meditation Instructor.

Please join us for this very special two night retreat. Through connection and introspection, we will draw inspiration from Natasha Bedingfield’s words

“The rest is still unwritten.”

The Retreat will be held at the Incarnation Center in Ivoryton , CT. We have exclusive use of a lodge, complete with a fireplaced community room, deck and kitchen. Bedrooms are located off the main room. The Retreat will begin officially on Saturday morning at 7:30 AM , but you can arrive on Friday night between 6-9 PM for informal connection and relaxation. The retreat will end on Sunday morning at10 AM .

Incarnation Retreat Center is set in a lovely wooded area of Ivoryton. The facility offers many wonderful areas for self reflection and relaxation including ponds, lakes, hiking trails and an animal farm.

The cost per person-double occupancy is $285.00. This includes all facilities, activities and four meals. For a single room add $75.00. (These are limited) There are ample community bathrooms. There is also a “commuter option”. The charge is $175.00 and includes four meals.

Registration form (enclose with payment).
Space is limited! Please register early!

Name…………………………………………………………….....

Address……………………………………………………………..

Telephone………………………………………………….……….

E-Mail………………………………………………………………..

Please specify accommodation preference and if you prefer vegetarian meals. You may reserve your place with a deposit of 50%. Final payment is due by May 15th, 2008

Make checks payable to Donna F. Ferber, LPC, LADC, LLC

322 Main St. Farmington , CT 06032 860-678-8855. Or you can register and pay on-line at www.donnaferber.com. You will receive a list of things to bring with you approximately two weeks before the retreat.

Back to Newsletter